Mushrooms Newburg - cooking recipe

Ingredients

1 lb fresh mushrooms
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sliced celery
1 tablespoon onion juice
1/8 teaspoon paprika
1 tablespoon flour
1 cup hot medium cream
1 tablespoon fresh orange juice
1 tablespoon grated orange rind
1 tablespoon white grape juice or 1 tablespoon sherry wine
salt
pepper
cayenne
ground nutmeg

Preparation

Wipe mushrooms with damp cloth; remove stems.
Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
Cover; simmer until mushrooms are tender.
Stir in flour.
Add cream; cook for a moment more.
Add orange juice, rind, and grape juice.
Season to taste with salt, pepper, cayenne, and nutmeg.
Serve in individual dishes, on toast, or in croustades.
Makes 4 servings.