Tofu Sloppy Joes - cooking recipe

Ingredients

1 (12 ounce) package firm tofu
1 (28 ounce) can diced tomatoes
chili powder
2 -3 garlic cloves, crushed
ketchup
mustard
oil
diced onion (optional)
diced green pepper (optional)

Preparation

Crumble the tofu to small bits (this can take a bit of time).
Heat oil in frying pan and add tofu and chili powder (added to taste, I add tons, about 4-5 tbsp).
Cook on medium high heat until tofu is crispy.
Add garlic and onion and cook 5-7 minutes.
Add tomatoes, a dab of ketchup (the more you add the sweeter it will be so omit it if you don't like sweet) and a dab of mustard and a drizzle of extra oil if you like.
Let simmer, bubbling until sauce is thickened and tofu is tasty (about 30 minutes).
I like to give it a lot of time to simmer so it's really tasty.
Serve on whole wheat buns with salad and homemade fries.
Enjoy!