Potatoes With Hot Sauce - cooking recipe

Ingredients

5 medium potatoes, peeled and quartered (5 cups)
1 hard-cooked egg
2 tablespoons onions, finely chopped
2 teaspoons green chili peppers, finely chopped
1 tablespoon cooking oil
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 (13 ounce) can evaporated milk (1 2/3 cups)
1 cup mozzarella cheese, shredded (4 oz)
1 teaspoon lemon juice
1/4 cup peanuts, chopped (optional)
1/4 cup ripe olives, pitted and sliced (optional)

Preparation

Potatoes:
In a covered saucepan, cook the potatoes in a small amount of boiling salted water for 20 to 25 minutes or until tender. Transfer to a serving bowl; keep warm.
Meanwhile, separate the egg yolk from the white. Chop the yolk and white separately. Set both aside.
Sauce:
In a saucepan, cook the onion and chili pepper in hot oil till tender but not brown.
Stir in the flour and salt. Cook and stir for 1 minute.
Add the evaporated milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 minute more.
Add egg yolk, cheese, and lemon juice, stirring till the cheese is melted. Pour hot sauce over the potatoes.
Garnish with hard-cooked egg white, peanuts, and olives, if desired.