Louis Xiv Luxurious Sauteed Mushrooms - cooking recipe

Ingredients

1 tablespoon butter
2 teaspoons truffle oil
2 garlic cloves, finely minced
8 ounces sliced mushrooms
2 tablespoons heavy cream (can also use half and half)
2 tablespoons truffle oil
1/2 tablespoon of fresh mint or 2 teaspoons dried mint
fresh parsley, for garnish
salt
pepper

Preparation

Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.
Add mushrooms and saute until mushrooms have cooked down significantly.
Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.
Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.