Creamy Raspberry Mallow Pie - cooking recipe

Ingredients

1 (3 ounce) package raspberry gelatin powder
1/2 cup boiling water
1/2 cup cold water
1 (10 ounce) package frozen raspberries
20 large marshmallows
1 (16 ounce) container Cool Whip
1 (9 inch) baked pastry shells

Preparation

Dissolve jello powder in 1/2 cup boiling water.
Stir in 1/2 cup cold water, chill until syrupy.
Heat the raspberries and juice.
Add the marshmallows,stir until they are melted.
Chill until thick.
Fold in 1/2 the Cool Whip and partially thickened jello.
Pour into baked pie shell.
Chill, top with remaining Cool Whip.
Sprinkle a few droplets of red food coloring.
Swirl with the tip of a knife.
Optional: You may substitute strawberries if you wish.