Shrimp Newburg Crock Pot - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of shrimp soup
3/4 cup evaporated milk
2 cups shrimp, cooked and diced
1 (4 ounce) can mushrooms, drained and sliced
2 tablespoons dry sherry
2 egg yolks, beaten

Preparation

Place all ingredients, except egg yolks, in crock pot.
Cover and cook on LOW for 4 to 5 hours.
Stir in egg yolks; cook one more hour.
Serve over rice.