Pigs' Tails - cooking recipe

Ingredients

4 pigs tail
salt
1 ounce butter
1 1/4 cups stock
2 egg yolks, lightly beaten
1 teaspoon chopped chives
1/2 green pepper, de-seeded & chopped
hot pepper sauce

Preparation

Trim & wash the tails.
Put them in a suace pan covered with salt water and simmer for 35-55 minutes according to size, OR until tender. Drain & dry, BUT keep tails hot.
Melt butter in a fry pan until light brown.
Add stock and cook until reduced by nearly HALVED.
Add egg yolks scraping the bottom of pan to prevent sticking & stirring all the time until the sauce is thick.
DO NOT allow to boil after the egg yolks have been added.
Add chives, pepper & hot sauce; stir again.
Serve the pigs tails on bed of Peas An' Rice.
Either pour sauce over or serve separately.