Fiesta Chicken Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1 chicken breast, poached and shredded
1 (2 ounce) package taco seasoning
3 cups chicken broth
3 cups water (use water from poaching chicken)
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (15 ounce) can black beans, drained
1 (15 ounce) can kidney beans, drained
1 1/2 cups frozen corn
1/4 cup cilantro, for garnish
sour cream, for garnish

Preparation

Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
Add garlic and cook an additional 2-3 minutes.
Add chicken and taco seasoning and stir, letting heat open up the spices.
Add the rest of the ingredients, except the cilantro and sour cream.
Simmer for 20-30 minutes.
Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.