Tuna Half Moons - cooking recipe

Ingredients

7 ounces canned tuna, drained and flacked
1/2 cup mayonnaise
1/2 teaspoon onion juice
1/2 teaspoon curry powder
2 large refrigerated biscuits (10 pack,each)
1/4 cup butter, melted

Preparation

Pre-heat oven to 425 degrees.
Mix together the tuna, mayonnaise, onion juice, and curry powder.
Separate the biscuits and with a rolling pin, roll them out approximately 1/4 inch thick.
Place a spoonful of tuna mixture on one half of dough nd fold the other half over and seal the edges with a little water.
Press edges with a fork to close.
Brush tops with butter.
Bake 8-10 minutes or until golden.
These are good hot or cold -- and they travel well.