Strawberry Spinach Salad - cooking recipe

Ingredients

1/3 cup raspberry vinegar
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1 1/2 teaspoons onions, grated
1 cup canola oil or 1 cup vegetable oil
1 1/2 teaspoons poppy seeds
10 ounces fresh spinach, washed and torn
1 pint fresh strawberries, washed, capped, sliced
1/2 cup almonds, sliced, lightly toasted

Preparation

In a blender, combine vinegar and next 4 ingredients. Process until blended. With blender running, add oil in a slow, steady stream. Stir in poppy seeds. (Dressing may be stored in refrigerator up to 1 month).
Just before serving, combine spinach, strawberries, and almonds in a large bowl.
Toss with desired amount of dressing.