Tuxedo Pasta - cooking recipe

Ingredients

2 cups uncooked bow tie pasta
2 cups cubed cooked chicken
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped sweet red pepper
3 tablespoons butter, divided
1/4 cup lemon juice
2 tablespoons chicken broth
3/4 cup shredded parmesan cheese
1 tablespoon dried basil

Preparation

Cook pasta according to package directions.
In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
Add the lemon juice and broth.
Bring to a boil.
Reduce heat, cook and stir for 2 minutes or until heated through.
Drain the pasta and add to skillet.
Stir in the Parmesan cheese, basil and remaining butter.