Grandma Kenyon'S Zuchini Bread - cooking recipe

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
3 1/2 cups flour
2 cups zucchini, grated (not peeled)
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
3/4 teaspoon baking powder
1 teaspoon vanilla
1 cup walnuts, finely ground

Preparation

Preheat oven to 350
In large mixing bowl, beat eggs & gradually add sugar, then oil.
Combine dry ingredients, then add to egg mixture, alternately with Zuchini.
Add nuts & vanilla.
Pour into 2 loaf pans & bake on lowest rack for 55 minutes or until done.
Let stand for 10 minutes then turn to rack to cool.