Slow Cooker Chicken Breasts With Sherry And Sauce - cooking recipe

Ingredients

4 organic chicken breast halves
2 (10 1/2 ounce) cans cream of chicken soup
1/4 - 1/2 cup dry sack medium-dry sherry
1 onions or 1 leek, chopped

Preparation

Place soup, sherry and onion in crock pot.
Add chicken breasts and spoon sauce over them.
Cover and cook 4-6 hours on low heat, 6-8 hours on high.
Serve over rice or pasta.
Can add sliced mushrooms from the beginning.
Can add lettuce at the end.