Ham And Swiss Noodle Bake (Hsnb) - cooking recipe

Ingredients

1/2 of a 1 lb. package wide egg noodles
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1 1/2 cups cubed cooked ham
1 cup shredded swiss cheese
1 (3 ounce) can French-fried onions

Preparation

Prepare noodles according to package directions: drain. In medium skillet, melt butter. Add onion; cook until tender. Blend in soup and sour cream. Add noodles, soup mixture, ham, cheese and onion mixture; mix well. Pour into lightly buttered 9-inch square baking dish. Cover. Bake in a 350 degree oven until hot, about 35 minutes. Uncover. Top with fried onions. Bake 5 minutes longer. Refrigerate leftovers.