Shrimp Goat Cheese Salad In Romaine - cooking recipe

Ingredients

1 lb small baby shrimp, cooked
1/4 cup mayonnaise, I use no fat
1/4 cup soft fresh goat cheese
1/4 teaspoon cajun seasoning, more if you wish
1/4 cup hard goat cheese, crumbled
1 green onion, finely chopped
1 head romaine lettuce
paprika (to garnish) (optional)

Preparation

Rinse and dry shrimp.
Combine the mayonnaise, soft goat cheese and cajun seasoning in a mixer until smooth.
Add the crumbled hard goat cheese.
Add the shrimp and green onion; lightly mix.
Wash and dry romaine lettuce, use the inner curled leaves as a holder and fill with shrimp mixture, sprinkle with patrika if desired. Cover and refrigerate until ready to serve.
Reserve the larger leaves for another use.