Tuna Cakes - cooking recipe

Ingredients

1 cup potato, mashed
2 (6 ounce) cans tuna, drained
1/4 cup parmesan cheese, grated
1/2 cup Italian breadcrumbs, divided
1 egg, lightly beaten
1 dash salt and pepper
1/4 cup flour
2 tablespoons olive oil

Preparation

Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
Form into 8 patties.
Turn in flour, then in the remaining breadcrumbs.
Cook in the olive oil over medium-high heat 3-5 minutes per side.
Drain on paper towels.