Eggless Custard - cooking recipe

Ingredients

2 cups vanilla-flavored soymilk
2 tablespoons cornflour

Preparation

Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
Mix the cornflour with the remaining milk in a separate dish until well combined.
Add the cornflour mix to the saucepan and whisk well to avoid lumps.
Keep stirring until the custard has thickened and remove from heat.