Crawfish Quiche - cooking recipe

Ingredients

1 lb crawfish tail
1 cup sliced fresh mushrooms
1 cup chopped green onion
1/2 cup melted butter
4 eggs, well beaten
1/2 cup half-and-half
1 cup shredded mozzarella cheese
1 unbaked 9-inch deep dish pie pastry
seasoning (I use Tony Chachere's)

Preparation

Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside.
In large bowl combine eggs, half and half, cheese and seasoning.
Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Sprinkle with a little additional cheese.
Bake at 350F for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving.