Mango Curry Deviled Eggs - cooking recipe

Ingredients

6 large hard-boiled eggs, shelled and halved lengthwise
1/4 cup mayonnaise
1 tablespoon mango chutney
1 tablespoon green onion, minced
1 teaspoon curry powder
1/4 teaspoon cayenne pepper

Preparation

Scoop yolks into a bowl and mash with fork until powdery.
Add mayonnaise, mango chutney, green onion, curry powder, and cayenne pepper, and mix well.
Spoon or pipe filling into egg white halves.