Delicious Pumpkin Fluff - cooking recipe

Ingredients

3 large eggs
1 (1 lb) can pumpkin
1 1/2 cups sugar
1 (12 ounce) can evaporated milk
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 (18 1/4 ounce) box yellow cake mix
3/4 cup melted margarine
1 cup chopped pecans
Cool Whip

Preparation

Mix together eggs, pumpkin, sugar, milk and spices on medium speed in mixer bowl.
Pour into a greased 9x13 inch pan.
Sprinkle a dry yellow cake mix over the batter.
Drizzle melted margarine over the top of the cake mix.
Bake at 350 degrees for 30 minutes.
Take out of the oven and sprinkle nuts over the dessert.
Return to the oven and bake 30 minutes more.
Serve with a dollop of Cool Whip.