Southern Macaroni And Cheese - cooking recipe

Ingredients

4 large eggs, well beaten
4 2/3 cups evaporated milk
1 1/2 lbs extra-sharp cheddar cheese
1 lb romano cheese
4 cups uncooked macaroni
1 tablespoon salt
1/4 cup softened butter
paprika, to taste

Preparation

cook macaroni in 1 tbl. salt (do not overcook noodles. rinse quickly and drain.).
melt butter into the macaroni by stirring.
layer- macaroni, paprika, cheese, macaroni, paprika, cheese, etc.
beat eggs and evaporated milk well. pour over mac n cheese. sprinkle bake at 350 degrees for 1 hour and 10 minutes.