Baby Silver Fish Stir Fry - cooking recipe

Ingredients

100 g white baby fish
2 teaspoons vege oil
2 garlic cloves, minced
2 scallions, cut up
1 dash salt

Preparation

Spread fish out on sheet, bake at 100C or 220F for 5 minutes, stir around and let dry for 5 minutes, then bake again for 5 minutes. (May repeat one more time or until the fish is hard enough to stand the following stir frying.).
In a small pan, add oil to stir fry garlic and leak slowly till yellowish brown.
Stir in salt and fish to finish.