Spinach & Garlic Scape Pesto - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed, well drained or
3 cups packed fresh spinach leaves
1/2 cup fresh parsley leaves
2/3 cup parmesan cheese, grated
1/2 cup walnuts
8 garlic scapes, chopped
2 tablespoons basil
1 cup extra virgin olive oil

Preparation

Add all ingredients except oil to a food processor.
Begin to process and slowly drizzle in oil until smooth.