A Super Slow Cooker Chicken Cacciatore - cooking recipe

Ingredients

3 lbs boneless skinless chicken thighs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup pasta or 1 cup tomato sauce
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
3 cups sliced mushrooms
1 medium onion, chopped
2 stalks celery
1 teaspoon dried Italian herb seasoning
2 minced garlic cloves
1/4 cup chopped fresh parsley
2 tablespoons dry white wine
2 tablespoons grated parmesan cheese

Preparation

In a large heavy duty plastic bag, combine the flour, salt, Italian seasoning and pepper. Add chicken, a few pieces at a time, and shake to coat. Place chicken pieces in slow cooker stoneware.
Add onion, mushrooms, celery, garlic, tomatoes, pasta sauce, wine, bay leaf and parsley to slow cooker.
Cover and cook on low for 5 to 7 hours or High for 2 1/2 to 4 hours or until chicken is tender and no longer pink. Discard bay leaf. Serve sprinkled with Parmesan cheese. Yield: 6-8 servings.