Italian Butter Beans - cooking recipe

Ingredients

225 g butter beans, drained and rinsed
150 ml vegetable stock
1 tablespoon olive oil
1 garlic clove, chopped
1 tablespoon tomato puree
1 tablespoon chopped fresh parsley (to garnish)

Preparation

Place the beans in a heavy saucepan with the stock.
Bring to the boil and simmer gently for 10 minutes.
In a separate pan heat the oil and stir fry the garlic until it becomes aromatic.
Add the tomato paste and 3 tbsp of stock from the bean pan.
Drain the beans; add to the tomato mixture.
Stir well to combine and serve topped with the parsley.