Turkey Walnut Salad - cooking recipe

Ingredients

1 cup diced cooked turkey
1 1/2 cups diced celery
0.5 (10 ounce) package frozen peas, thawed
1 (11 ounce) can mandarin oranges, drained
1 head lettuce, chopped
1/4 cup chopped walnuts
1/2 cup plain nonfat yogurt
1 (8 ounce) can crushed pineapple

Preparation

Toss the cubed turkey, diced celery, thawed peas, oranges, and chopped lettuce in a large bowl.
In a smaller bowl, mix the yogurt and pineapple (with juice).
Toss the salad with the dressing. Chill 2 hours.
Sprinkle with walnuts before serving.