Kathy'S Light & Fluffy Frosting - cooking recipe

Ingredients

3 cups heavy whipping cream (don't use the Safeway brand, not heavy enough)
8 ounces Jell-O pudding mix (any flavor)
1/3 - 1/2 cup granulated sugar (to taste)

Preparation

Combine instant pudding with sugar (important for non clumping).
Have mixing bowl ready along with hand or counter top mixer).
Add sugar/pudding mix with liquid heavy whipping cream and mix immediately until desired consistancy.
For creamer/fluffier frosting use more cream.
For thicker use less cream.