Easy Peasy Banana Nut Bread - cooking recipe

Ingredients
    2 1/2 cups all-purpose flour
    1 cup whole wheat flour (I like King Arthur flour)
    2 cups sugar
    1 1/2 teaspoons baking soda
    1 teaspoon baking powder
    1 1/2 teaspoons salt
    1 teaspoon cinnamon
    1 teaspoon vanilla
    4 eggs
    2/3 cup water
    1/2 cup vegetable oil
    2 cups ripe bananas, mashed (about 4)
    1 cup pecans, chopped
Preparation
    Preheat over to 350 degrees.
    Combine all ingredients into a large mixing bowl.
    Pour batter into 2 bread pans.
    Bake for 50 minutes - 1 hour until firm and knife comes out clean.
    Cook up to 15 minutes before turning out bread.

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