Spinach Salad With Tarragon Dressing - cooking recipe

Ingredients

1 cup mayonnaise
3 tablespoons currant jelly (grape jelly in a pinch)
4 tablespoons balsamic vinegar
1 tablespoon dried tarragon
salt and pepper
1 lb baby spinach leaves
1/2 cup toasted pecans
1/2 sliced red onion
fresh ground black pepper
1/4 cup crumbled cooked bacon
8 ounces sliced mushrooms

Preparation

For Dressing: Combine Mayonnaise, jelly, vinegar, tarragon, salt and pepper with a wire wisk or in a blender.
For salad: Mix remaining ingredients.
Combine dressing with salad immediately before serving.