Chicken On A Stick - cooking recipe

Ingredients

2 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons reduced sodium soy sauce
4 garlic cloves, minced
2 teaspoons honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/4 lb boneless skinless chicken breast, cut into strips

Preparation

Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
Combine all ingredients except chicken together.
Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
Cover and refrigerate the remaining marinade.
Drain the marinade from the chicken.
Thread the chicken strips onto skewers.
Coat grill with non-stick spray before heating.
Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.