Muskrat Meatpie - cooking recipe

Ingredients

1 1/2 lbs muskrat
1 tablespoon salt
1 quart water
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon rosemary
2 eggs, beaten
1 teaspoon salt
3/4 cup dry breadcrumbs
1/2 teaspoon pepper
1 1/4 cups evaporated milk
1 teaspoon Worcestershire sauce
1/2 onion, minced
1 dash Tabasco sauce

Preparation

Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
Remove meat from bones and grind.
Mix ground meat all with other ingredients.
Place in pie dish or other baking pan.
Place dish in a pan containing hot water.
Bake in oven (350 degrees F) 1.5 hours.