Chile Relish - cooking recipe

Ingredients

2 lbs red jalapeno chiles
1 lb anaheim chili
10 garlic cloves
3 tablespoons salt
4 1/2 cups red wine vinegar

Preparation

Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
Peel the garlic.
Process all ingredients in a food processor or blender in batches until smooth.