Chile Relish - cooking recipe

Ingredients
    2 lbs red jalapeno chiles
    1 lb anaheim chili
    10 garlic cloves
    3 tablespoons salt
    4 1/2 cups red wine vinegar
Preparation
    Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
    Peel the garlic.
    Process all ingredients in a food processor or blender in batches until smooth.

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