Chile Relish - cooking recipe
Ingredients
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2 lbs red jalapeno chiles
1 lb anaheim chili
10 garlic cloves
3 tablespoons salt
4 1/2 cups red wine vinegar
Preparation
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Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
Peel the garlic.
Process all ingredients in a food processor or blender in batches until smooth.
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