Feta & Ricotta Skillet Pie - cooking recipe

Ingredients

3/4 lb feta cheese
1 lb ricotta cheese
4 -6 eggs
1/4 cup flour
3/4 cup milk
salt & freshly ground black pepper
1 tablespoon fresh dill, chopped

Preparation

Preheat oven to 375 degrees. Mix 3/4 of the feta with the ricotta in a medium bowl until mostly smooth, leaving some chunks of feta. Beat the eggs into the cheese, then add the flour and milk. Season with 1/2 teaspoon salt, pepper and the dill.
Butter a 10-inch cast-iron skillet or earthenware baking dish. Pour in the batter and crumble remaining cheese on top. Bake until golden, 35 to 40 minutes. Cut into wedges and serve.