Spicy Chai Tea - cooking recipe

Ingredients

1 tablespoon fennel seed
1 tablespoon cardamom seed
6 cloves
6 peppercorns
1 tablespoon cut dried licorice root
1 1/4 inches gingerroot
1 cinnamon stick
2 star anise
7 cups mineral water
2 tablespoons tea (Green, black, jasmine, whatever you please)
4 tablespoons brown sugar or 4 tablespoons honey
2 cups milk or 2 cups cream

Preparation

Bring to a boil spices in water, then simmer 20 minutes.
Add tea for 5 minutes no longer it will be to bitter!
Strain.
Add sugar and milk stir to dissolve.
Drink Up!
Or cool and add ice for a refreshing summer drink.
Cheers!