Cream Filling - cooking recipe

Ingredients

5 tablespoons flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt

Preparation

Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.