Sauteed Crabs - cooking recipe

Ingredients

12 hard shell crabs or 1/2 lb crabmeat
3 tablespoons lemon juice
4 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
2 red bell peppers, seeded and chopped

Preparation

Wash crabs; drop head first into rapidly boiling salted water and cook for 20 minutes.
Drain water and open crabs; clean and reserve yellow fat.
Pour lemon juice over crab meat.
Melt butter and crab fat in a frying pan; add crab meat, seasonings and chopped pepper.
Cook for 20 minutes.