Pumpkin Bars - Weight Watchers = 1 Point - cooking recipe

Ingredients

2 cups All Bran extra fiber cereal
1/2 cup water
3 tablespoons egg whites
2 teaspoons vanilla extract
29 ounces Libby's canned pumpkin
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 1/4 cups Splenda granular, artificial sweetener
1 ready-made pie crust, Pillsbury

Preparation

Mix together the All Bran, Water, Egg Whites and Vanilla and let sit for about 5 minutes.
Add the pumpkin and mix well.
Let sit another 5 minutes.
Add in the remaining ingredients. Mix well and set aside.
Spray a 9 x 13 pan extra well!
Spread one READY PIE CRUST into the pan covering only the bottom and just up the sides.
Mark the pie crust with a fork 5 or 6 times.
Spread the pie filling evenly over the crust.
Bake at 400 degrees for approximately 45 minutes.
Refrigerate and eat cold.