Cheddar Cheese Sauce - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1/3 cup milk
salt (to taste)
pepper (to taste)

Preparation

In a saucepan mix soup and milk.
Heat over low heat, stirring often.
Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.