Greek-Style Pizza - cooking recipe

Ingredients

1/2 cup light sour cream
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (12 inch) round prebaked Italian bread or (12 inch) focaccia bread
2 medium roma tomatoes, thinly sliced
1/2 cup fresh spinach leaves, torn into small pieces
1/2 cup marinated artichoke hearts, drained, cut into wedges
6 small pepperoncini peppers, halved, sliced
6 greek kalamata olives, pitted, halved**
1/3 cup feta cheese, crumbled

Preparation

Heat oven to 425\u00b0F.
Combine sour cream, basil and pepper in small bowl.
Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
You could substitute 1/2 cup chopped fresh parsley for the spinach.
You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.