Dough For Fried Pies - cooking recipe

Ingredients

3 cups flour
2 cups shortening
1 cup milk
2 teaspoons salt
your favorite pie filling

Preparation

Mix and place in refrigerator till ready to use.
When ready to use, roll out pie dough.
Use a small bowl to cut out circles.
Put 2 or more tablespoons of fruit in the middle of the circle; fold over and press edges together.
Bake at 350\u00b0 for 20 minutes or till browned.