Anchoiade - cooking recipe

Ingredients

6 ounces drained anchovy fillets
1/4 cup red wine vinegar
3/4 cup extra virgin olive oil
5 cloves minced garlic
fresh ground black pepper
1/4 cup minced fresh parsley

Preparation

Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.
Blend until very smooth.
Spoon into a serving dish and top with the parsley.
Cover tightly and chill for at least 2 hours, or up to 48 hours before serving.