Pasta Yandolino - cooking recipe

Ingredients

1 ounce olive oil
1/2 teaspoon chopped garlic
3 ounces wood grilled chicken
2 ounces sliced cremini mushrooms
2 ounces diced roma tomatoes
2 ounces herb butter
2 ounces vegetable stock
2 tablespoons feta cheese
1 pinch salt and pepper
1 ounce fresh spinach
7 ounces cooked rigatoni pasta
1 tablespoon pesto breadcrumbs

Preparation

In saute pan, heat oil. Add garlic, chicken and mushrooms and saute.
Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
Add spinach, making sure not to over cook.
Toss rigatoni.
Garnish with feta cheese and pesto crumbs.