Sylvia'S Cucumber Tomato Salad - cooking recipe

Ingredients

2 large tomatoes, ripe
1 large cucumber (I use English Cucumbers, Yum)
4 -5 green onions
4 tablespoons mayonnaise
3 teaspoons apple cider vinegar
1 teaspoon sugar
1 tablespoon dill weed
1/2 teaspoon salt
1 teaspoon pepper

Preparation

Peel and cut cucumbers in very thin slices.
Cut tomatoes into cubes.
Slice green onions in 1/4 inch sized pieces.
Put vegetables in salad bowl and add remaining ingredients, toss thoroughly.
Let salad sit in refrigerator for 20 minutes before serving to allow flavors to combine. The salad will have a nice juice to it and tastes especially good with rice.