Poppy Seed Thumbprint Cookies - cooking recipe

Ingredients

1/2 cup softened butter
1 cup dark brown sugar
1 egg
1 tablespoon milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon mace
2 tablespoons poppy seeds

Preparation

Cream butter.
Add sugar and egg and beat until light.
Add milk through mace and mix well.
Shape in 1-inch balls, then flatten to 1/4-inch thickness.
Make a thumbprint in center of each.
Sprinkle center with poppy seeds.
Bake at 400F 6-8 minutes.