Cherry Peppers Stuffed With Feta - cooking recipe

Ingredients

8 sweet red cherry peppers (fresh or pickled)
1/3 cup crumbled feta cheese
1 tablespoon mayonnaise
3 tablespoons chopped black olives
3 tablespoons chopped green onions
1 tablespoon toasted pine nuts
1 dash cayenne pepper

Preparation

Cut red cherry peppers in half, vertically, leaving stem for presentation.
Remove seeds.
Drain well on paper towel.
In a small bowl combine all remaining ingredients and mix well.
Spoon filling into pepper halves.