Apple Snow - cooking recipe

Ingredients

500 g tart apples, peeled cored and sliced
sugar
4 egg whites
125 g caster sugar
1/2 teaspoon lemon juice
1 pinch ground cinnamon
1 pinch salt

Preparation

Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
Add lemon juice to the apple puree in another large bowl.
Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.