Smoked Chili Dressing - cooking recipe

Ingredients

4 red peppers, roasted and skinned (seeds removed)
1 chipotle chile
1 red bird's eye chili
1 dash olive oil
2 garlic cloves, chopped
1 teaspoon paprika
2 pinches sugar
1 dash fish sauce, to taste
1/2 lemon, juice of, only

Preparation

Place the red peppers and chilies in a blender or food processor and blend until smooth.
Transfer the pureed red peppers and chilies into a bowl.
Heat a little olive oil in a small pan and fry the garlic until slightly browned, but not burnt.
Remove the garlic with a slotted spoon and add it to the red peppers and chili, along with the paprika, sugar, fish sauce to taste and the lemon juice.