Orchid - cooking recipe

Ingredients

lemon wedge
sugar
2 ounces gin
1 ounce creme de noyaux
1/2 ounce tuaca liqueur
1/2 ounce French Parfait Amour liqueur
1 ounce fresh lemon juice

Preparation

Rub the rim of a chilled cocktail glass with the lemon wedge and rim with sugar.
Add remaining ingredients to a cocktail shaker filled with ice; shake vigorously.
Strain into prepared glass.