Homemade Mayonnaise - cooking recipe

Ingredients

2 egg yolks
1 teaspoon salt
1 teaspoon dry Chinese mustard
1/4 teaspoon cayenne chili pepper flakes
1 teaspoon lemon juice
1 tablespoon water
3/4 cup canola oil

Preparation

Begin with all ingredients at room temperature, they will emulsify more readily.
In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
With the motor running, add the oil in a thin, steady stream.
The mixture will take on a whitish color just like mayonnaise (of all things).
(After 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).