Zucchini And Carrots - cooking recipe

Ingredients

2 1/2 cups carrots, cut julienne
2 1/2 cups zucchini, cut julienne
2 tablespoons olive oil
1 garlic clove, crushed
1 tablespoon fresh lemon juice
3 tablespoons dry white wine

Preparation

Using a large frying pan or wok, add oil to hot pan and then add the carrots.
Saute for 2 minutes then add the zucchini.
Toss for about 3 minutes. Add the lemon juice and wine.
Toss and remove from heat.